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Between heaven and earth, sea and mountain
Attu a manos
The passion we have for Sardinian culture starts in our craft studios.
A fogu lentu
Sardinian cuisine expresses a simple approach to life, imbued in its cheeses, spit-roasted meats, pane carasau, handmade pasta, olive oil and distinctive wines.
Su Gologone’s restaurant is spread across a terrace with stunning views and rooms decorated with Sardinian art and crafts.
The scent of meat slowly roasting over an open fire is bound to entice you in!
Su Gologone’s Nido del Pane ( ‘Bread Nest’ ) lies at the heart of the hotel.
Here you can watch how Sardinian women, dressed in typical Oliena traditional costumes, have been making bread for centuries.
Twin or double bed - Comfortable from 18sqm – max 2 persons
Wide and comfortable room and living room area - Size from 25 to 30 sqm – 2 persons
Two separate areas with double bedroom or twin and a living area – size from 40 to 55sqm
Discovering Sardinia surrounded by traditional objects and materials.
You can be the moon and still be jealous of the stars…
An art-house space
This is where anything can happen, where every wish can come true.
An intimate, reserved space next to the Tablao Bar.
You will find French and national bubbles, alongside ham, strawberries and local delicacies.
In the Herb Garden, each plant has its name written in Italian, Sardinian and Latin on the plate next to it.
Choose a herb you like or are curious about, and we’ll make an infusion for you in the Kitchen Garden or Magico Tablao.