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  • Cuisine

    A fogu lentu

    Sardinian cuisine expresses a simple approach to life, imbued in its cheeses, spit-roasted meats, pane carasau, handmade pasta, olive oil and distinctive wines.

  • A la carte Typical Restaurant

    Su Gologone’s restaurant is spread across a terrace with stunning views and rooms decorated with Sardinian art and crafts.

    The scent of meat slowly roasting over an open fire is bound to entice you in!

  • Dinner at the Bread's Nest

    Su Gologone’s Nido del Pane ( ‘Bread Nest’ ) lies at the heart of the hotel.

    Here you can watch how Sardinian women, dressed in typical Oliena traditional costumes, have been making bread for centuries.

  • Junior Art Suites

    Wide and comfortable room and living room area - Size from 25 to 30 sqm – 2 persons

  • Art suites

    Two separate areas with double bedroom or twin and a living area – size from 40 to 55sqm

  • Country Suite

    Discovering Sardinia surrounded by traditional objects and materials.

  • Wild Suite

    You can be the moon and still be jealous of the stars…

  • Champagnoteque

    An intimate, reserved space next to the Tablao Bar.

    You will find French and national bubbles, alongside ham, strawberries and local delicacies.

  • Herb route

    In the Herb Garden, each plant has its name written in Italian, Sardinian and Latin on the plate next to it.

    Choose a herb you like or are curious about, and we’ll make an infusion for you in the Kitchen Garden or Magico Tablao.

Website created with fundings from the European Union and with the support of the Autonomous Region of Sardinia.