-
OUR MAGIC LAND
Between heaven and earth, sea and mountain
-
-
Cuisine
A fogu lentu
Sardinian cuisine expresses a simple approach to life, imbued in its cheeses, spit-roasted meats, pane carasau, handmade pasta, olive oil and distinctive wines.
-
-
Le Botteghe di Su Gologone®
Attu a manos
The passion we have for Sardinian culture starts in our craft studios.
-
-
A la carte Typical Restaurant
Su Gologone’s restaurant is spread across a terrace with stunning views and rooms decorated with Sardinian art and crafts.
The scent of meat slowly roasting over an open fire is bound to entice you in!
-
-
Dinner at the Bread's Nest
Su Gologone’s Nido del Pane ( ‘Bread Nest’ ) lies at the heart of the hotel.
Here you can watch how Sardinian women, dressed in typical Oliena traditional costumes, have been making bread for centuries.
-
-
Junior Suite
Wide and comfortable room and living room area - Size from 25 to 30 sqm – 2 persons
-
-
Art suites
Two separate areas with double bedroom or twin and a living area – size from 40 to 55sqm
-
-
Experience Suite
Discovering Sardinia surrounded by traditional objects and materials.
-
-
Art Studio Suite
An art-house space
-
-
Experience Wild Suite
You can be the moon and still be jealous of the stars…
-
-
Champagnoteque
An intimate, reserved space next to the Tablao Bar.
You will find French and national bubbles, alongside ham, strawberries and local delicacies.
-
-
Terrace of Wishes
This is where anything can happen, where every wish can come true.
.
-
-
Herb route
In the Herb Garden, each plant has its name written in Italian, Sardinian and Latin on the plate next to it.
Choose a herb you like or are curious about, and we’ll make an infusion for you in the Kitchen Garden or Magico Tablao.
-
