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Dec
2023
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Request Hotel availability

Request Hotel availability

Name and Surname*
Telephone
Arrival*
Wednesday
06
12
December
Dec
2023
Departure*
Thursday
07
12
December
Dec
2023
Message

Check availability
Back to nature
  • Cuisine

    A fogu lentu

    Sardinian cuisine expresses a simple approach to life, imbued in its cheeses, spit-roasted meats, pane carasau, handmade pasta, olive oil and distinctive wines.

  • A la carte Typical Restaurant

    Su Gologone’s restaurant is spread across a terrace with stunning views and rooms decorated with Sardinian art and crafts.

    The scent of meat slowly roasting over an open fire is bound to entice you in!

  • Dinner at the Bread's Nest

    Su Gologone’s Nido del Pane ( ‘Bread Nest’ ) lies at the heart of the hotel.

    Here you can watch how Sardinian women, dressed in typical Oliena traditional costumes, have been making bread for centuries.

  • Junior Suite

    Wide and comfortable room and living room area - Size from 25 to 30 sqm – 2 persons

  • Art suites

    Two separate areas with double bedroom or twin and a living area – size from 40 to 55sqm

Website created with fundings from the European Union and with the support of the Autonomous Region of Sardinia.
SUGOLOGONE.iT