Between heaven and earth, sea and mountain
A fogu lentu
Sardinian cuisine expresses a simple approach to life, imbued in its cheeses, spit-roasted meats, pane carasau, handmade pasta, olive oil and distinctive wines.
Attu a manos
The passion we have for Sardinian culture starts in our craft studios.
Su Gologone’s restaurant is spread across a terrace with stunning views and rooms decorated with Sardinian art and crafts.
The scent of meat slowly roasting over an open fire is bound to entice you in!
Su Gologone’s Nido del Pane ( ‘Bread Nest’ ) lies at the heart of the hotel.
Here you can watch how Sardinian women, dressed in typical Oliena traditional costumes, have been making bread for centuries.
Wide and comfortable room and living room area - Size from 25 to 30 sqm – 2 persons
Two separate areas with double bedroom or twin and a living area – size from 40 to 55sqm
Discovering Sardinia surrounded by traditional objects and materials.
An art-house space
You can be the moon and still be jealous of the stars…