The restaurant Su Gologone,
The guests are welcomed in front of a hundred-year-old fireplace, or on the charming terrace frescoed by cascades of flowers.
Each season has its own specialities served at the table, and here, what once was reserved for special occasions only, can now be enjoyed every day.
A rich heritage of gastronomical culture reinterpreted by employing exclusively products of the generous Oliena territory.